• G/F The Piazza, Grand Millennium Plaza, 181 Queen's Road Central, Hong Kong     View on map
    12 noon - 12 midnight, Mon to Sun
  • G/F The Piazza, Grand Millennium Plaza, 181 Queen's Road Central, Hong Kong     View on map
    12 noon - 12 midnight, Mon to Sun
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Sophisticated Contemporary Italian Restaurant

Gaia (meaning 'happy' or 'positive' in Italian) is a sophisticated, contemporary Italian restaurant located on the Italian inspired piazza at Grand Millennium Plaza in Central, making this ultra glamorous restaurant one of only a few places where it’s possible to dine al fresco in the heart of Hong Kong.

In addition to an outstanding menu of regional Italian classics, Gaia is well known for its daily antipasto buffet - one of Hong Kong’s finest and freshest selections of favourite Italian starters, savouries, salads and cheeses, and a wine list that boasts over 600 Italian and French wines.

Menu

An outstanding menu of regional Italian classics prepared with innovative contemporary flair features appetizer choices such as Carpaccio con Crutin al Tartufo Nero, Croccante di Polenta e Farro (Beef carpaccio with aged black truffle cheese, rocket, polenta and Parmigiano crisp), Insalata Piovra alla Griglia con Patate Schiacciate (Grilled Mediterranean octopus salad with oregano and Barolo wine vinegar dressing) and Fegato d’Oca al Pepe e Moscato, Balsamico Bianco e Gelatina di Peperoncino (Sauteed gooseliver with Moscato wine, spicy chilli jelly and balsamic flakes). 
    
Pasta and risotto dishes feature home-made pasta with a variety of tempting sauces such as the house specialty Pappardelle all’ ischitana con coniglio alla “Gaetano” (Homemade pasta tossed in a Sangiovese marinated rabbit stew-style ragout “in memory of my father Gaetano”) and Risotto ai Sapori del Mare, Calamaretti, Alghe e Nero di Seppia  (“Al dente” risotto with the flavours of the Mediterranean Sea). 
    
Gaia's signature Roman-style pizza selection - super thin, crispy pizzas – are literally heaped with toppings such as arugula and thinly sliced Parma ham or tomato, porcini and Italian sausage. 

For mains, Costolone di Manzo Arrosto con Sali di Trapani (Roasted jumbo Australia beef chop with Sicily salt, 1kg for 2 people sharing) is a house specialty.

For lunch Gaia is well known for its daily antipasto buffet which is a meal in itself or served as part of a set luncheon for two courses.  The buffet is one of Hong Kong’s finest and freshest selections of favourite Italian starters, savouries (including freshly sliced Parma ham from the bone), salads and cheeses.

Wine List

Gaia boasts an impressive international wine cellar with over 600 Italian and French wines.

Signature features

  • Signature bread basket of home-baked grissini and herbed flatbread served with tomato and onion salad, olive oil and balsamico vinegar.
  • Home made Italian biscotti served with freshly brewed Italian coffee.
  • Grappa soaked grapes served with the compliments of the house after lunch or dinner