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Located on IFC rooftop with a stunning Harbor View, a terrace, the design of the Glasshouse takes its inspiration from potting sheds in old country houses; a room filled with wheel barrows, rakes, terracotta pots.
Glasshouse serves an array of old times favorites with fresh ingredients, cooked using an Asian cooking technique with a western twist.


An array of old times favorites prepared with fresh herbs, wholewheat pasta, wild fish, natural grown meats and organic fruit and vegetables. Asian cooking technique with a Western twist. A new age rendition of culinary traditions past, brought forward and influenced by the current spices, and essences that make up local, regional and international dining. The à la carte menu is composed of finger foods, salads and other light mains constructed for a premium, colorful and relaxed dining experience for sharing amongst friends and family. All offerings remain true to the philosophy of incorporating local, regional and international modern flavor palates and ingredients.

Wine List

An extensive, admirable and predominantly Italian wine list including a larger than is normally found choice of Prosecco and with a good selection of popular favorites available by the glass.

Signature features

  • Wild Ocean oysters on shell with smoky chipotle and ponzu tapioca caviar
  • Lime tempura smelt fish with spicy kimchi mayonnaise
  • Grilled foie gras with tamarind and orange jam
  • Pad Thai black ink noodles with barbeque pork, tofu, and free range hen egg and soy bean sprouts
  • Signature Butterfly: Grapefruit Passion/ Ginger Strawberry
  • Rainbow Ice Tea: Lemongrass Pineapple/ Tangerine Lime/ Mint Basil