Joia (translated as ‘joy’ in Italian) is a sophisticated, business casual restaurant offering relaxed dining in a rooftop garden setting. With a contemporary modern feel and a menu that gives a fresh twist to authentic Northern Italian cuisine, Joia is as well suited to dining with family and friends as business entertaining, whether for a weekday lunch or dinner or weekend brunch.
Refreshing combinations of ingredients crafted into an extensive a la carte menu of antipasti, pastas, salads, mains and desserts with highlights such as home twisted pasta, prawns, porcini mushrooms and clams, veal fillet with 3 different toppings: asparagus, porcini mushrooms and black olives and coconut parfait with mango and passion fruit.
On weekdays, a scalable set lunch menu is served with either two-course or a full three-course whilst at weekends, a brunch menu with both antipasti and dessert buffet plus main course.
More than 40 whites and 70 reds (80% Italian) plus premium sparkling wines, champagnes and rare vintages. 15 wines are available by the glass.